Texas Roadhouse

Line Cook - Broil/Grill

Texas Roadhouse(1 year ago)

Eau Claire, WIOnsitePart TimeJunior$33,701 - $48,684 (estimated)Hospitality
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About this role

A Broil Cook at Texas Roadhouse is a front-line kitchen team member focused on preparing the restaurant’s signature steaks within a people-first, service-oriented company. The role sits within a high-volume casual dining environment that emphasizes training, career growth, and a fun workplace culture. Team members receive weekly pay and access to a comprehensive benefits package after meeting eligibility requirements.

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Required Skills

  • High-Volume
  • Steak Temperatures
  • Meat Seasoning
  • Searing
  • Grilling
  • Food Safety
  • Equipment Knowledge
  • Teamwork

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