Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is a front-line kitchen team member focused on preparing the restaurant’s signature steaks within a people-first, service-oriented company. The role sits within a high-volume casual dining environment that emphasizes training, career growth, and a fun workplace culture. Team members receive weekly pay and access to a comprehensive benefits package after meeting eligibility requirements.
Required Skills
- High-Volume
- Steak Temperatures
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Equipment Knowledge
- Teamwork
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