Line Cook - Broil/Grill
Texas Roadhouse(11 months ago)
About this role
Texas Roadhouse is a people-first casual-dining steakhouse known for its focus on Legendary Food and Legendary Service. A Broil Cook is a kitchen role within the restaurant that supports the company’s emphasis on quality food and a guest-first culture. The company offers training, flexible schedules, weekly pay, and a competitive total rewards package after one year of eligible service.
Required Skills
- High Volume
- Steak Temperatures
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Equipment Knowledge
- Prep Sheets
- Teamwork
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