Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is a grill-line culinary team member focused on preparing the restaurant’s signature steaks and supporting kitchen operations in a fast-paced, customer-focused environment. The role is part of a people-first culture that emphasizes training, career growth, and employee benefits.
Required Skills
- High Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Equipment Knowledge
- Teamwork
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