Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
Texas Roadhouse is a people-first casual dining restaurant known for its steaks and emphasis on legendary food and service. The Broil Cook is a kitchen role centered on broiling and preparing the restaurant's signature steaks while supporting the culinary team. The company highlights training, flexible schedules, weekly pay, and career growth opportunities for employees.
Required Skills
- High Volume
- Steak Temperatures
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Equipment Use
- Teamwork
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