Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
Texas Roadhouse is a people-first, casual dining restaurant known for its steaks. The Broil Cook role is an entry-level kitchen position focused on preparing the restaurant’s signature steaks within a high-volume, team-oriented environment. The company emphasizes a fun culture, formal training, flexible schedules, and career growth opportunities. Employees have access to benefits and total rewards after meeting eligibility requirements.
Required Skills
- High-Volume Experience
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Equipment Knowledge
- Teamwork
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