Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is an entry-level kitchen role at a high-volume casual dining steakhouse focused on supporting the restaurant’s signature steak offerings. Texas Roadhouse emphasizes a people-first culture with formal training, flexible schedules, benefits, and career growth opportunities.
Required Skills
- High-Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Kitchen Equipment
- Teamwork
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