Line Cook | Burdick's | PT
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
A Line Cook at GHG is a member of the kitchen team who contributes to the restaurant’s food service operations. The role is open to all experience levels with training provided and is part of a fast-paced, team-oriented Food & Beverage environment with benefits for full-time employees.
Required Skills
- Food Prep
- Station Maintenance
- Multitasking
- Teamwork
- Communication
- Time Management
- Detail Oriented
- Customer Service
- Problem Solving
- Cleanliness
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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