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© All Rights Reserved. ApplyBlast.com
Pineapple Hospitality
The Line Cook (Cook II) works in a fast‑paced professional kitchen preparing and presenting food items, ensuring stations are stocked, and maintaining quality and safety standards. The role includes weekend breakfast shifts and requires a high school diploma, food handler's permit, and at least one year of kitchen experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pineapple Hospitality.
29% above the average for this role
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