Line Cook (Culinary Specialist)

Events/University Recruiting (8 months ago)

Los Angeles, CAOnsiteFull TimeJunior$51,000 - $51,000USC Hospitality / Food Services

About this role

The Line Cook (Culinary Specialist) at USC Hospitality prepares fresh, made-to-order meals for students, faculty, staff, and visitors using locally sourced ingredients. The role supports kitchen operations across restaurant and banquet settings while upholding the unit’s standards for quality, sanitation, and customer service.

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Required Skills

Customer Service
Food Preparation
Knife Skills
Inventory Management
Sanitation
Food Safety
Banquet Cooking
Communication

Qualifications

High School or Equivalent
Culinary School Diploma
Specialized/Technical Training
Culinary Skills Test

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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