Events/University Recruiting

Line Cook (Culinary Specialist)

Events/University Recruiting (8 months ago)

Los Angeles, CAOnsiteFull TimeJunior$51,000 - $51,000USC Hospitality / Food Services
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About this role

The Line Cook (Culinary Specialist) at USC Hospitality prepares fresh, made-to-order meals for students, faculty, staff, and visitors using locally sourced ingredients. The role supports kitchen operations across restaurant and banquet settings while upholding the unit’s standards for quality, sanitation, and customer service.

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Required Skills

  • Customer Service
  • Food Preparation
  • Knife Skills
  • Inventory Management
  • Sanitation
  • Food Safety
  • Banquet Cooking
  • Communication

Qualifications

  • High School or Equivalent
  • Culinary School Diploma
  • Specialized/Technical Training
  • Culinary Skills Test
Events/University Recruiting

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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