Line Cook, Full Time Seasonal

The Line Cook position at White Deer Golf Course involves assisting the Chef and Kitchen Manager in preparing food for all culinary outlets while maintaining high standards of quality and sanitation. This full-time seasonal role requires a dependable team player with 1-2 years of cooking experience who can thrive in a fast-paced environment and adhere to food safety regulations. The ideal candidate will have flexible availability for weekends and holidays to support the property's operations.