Line Cook (HS)
Alumni Network Job Board(2 months ago)
About this role
The Line Cook (HS) role at The Ohio State University supports meal production for both hospital patients and retail cafe guests. The position is based at Rhodes Hall within University Hospital Food Service Administration and is a regular, full-time role with varying shifts. Final candidates must pass a background check, with a possible drug screen or physical post-offer.
Required Skills
- Cooking
- Cold Food Prep
- Batch Cooking
- Food Safety
- Food Handling
- Food Storage
- Customer Service
- Food Service Setup
- Station Teardown
- Supply Transport
+3 more
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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