Line Cook II (Culinary Specialist II)

Events/University Recruiting (4 months ago)

Los Angeles, CAOnsiteFull TimeMedior$54,440 - $54,440Hospitality

About this role

A Line Cook II (Culinary Specialist II) at USC Hospitality prepares fresh, made-to-order meals for students, faculty, staff, athletes, and visitors across campus dining venues. The role supports USC Auxiliary Services' Hospitality unit and contributes to maintaining high standards of food quality, safety, and service while embodying USC's values.

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Required Skills

Customer Service
Food Preparation
Sanitation
Knife Skills
Classical Cooking
Catering
Inventory Management
Communication

Qualifications

Specialized/Technical Training
Culinary School Certificate or Diploma
High School Diploma (Preferred)
Associate's Degree in Culinary Arts (Preferred)

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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