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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Line Cook III at Bowie House, part of the Auberge Collection, will work in the kitchen brigade to prepare and execute both savory and pastry dishes, ensuring high-quality presentation and adherence to health and safety standards. The role supports senior cooks and the pastry chef, manages stock rotation, and assists with ordering supplies.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role