Line Cook | Kalamazoo Country Club | FT
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
A Line Cook at Kalamazoo Country Club is a culinary team member who supports dining operations across the club’s outlets and helps deliver the club’s hospitality and member experience. The position is based in a community-focused environment that emphasizes tradition, professional growth, and strong employee benefits.
Required Skills
- Line Cooking
- Station Operation
- Food Safety
- Time Management
- Teamwork
- Plating
- Food Prep
- Sanitation
- Knife Skills
- Banquet Service
Qualifications
- ServSafe (preferred)
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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