Line Cook | Kalamazoo Country Club | PT
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
The Line Cook at Kalamazoo Country Club prepares and supports the delivery of high-quality dishes across the club’s fine dining, casual, and banquet outlets. This role is part of a collaborative culinary team focused on delivering exceptional member and guest experiences within a tradition-driven, service-oriented environment. The position offers opportunities for professional growth and benefits within a supportive hospitality setting.
Required Skills
- Line Cooking
- Prep
- Food Safety
- Plate Presentation
- Station Cooking
- Banquet Service
- Time Management
- Teamwork
- Knife Skills
- Sanitation
Qualifications
- ServSafe
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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