Line Cook | Kalamazoo Country Club | PT
Radisson Plaza Hotel at Kalamazoo Center
About this role
The Line Cook at Kalamazoo Country Club prepares and supports the delivery of high-quality dishes across the club’s fine dining, casual, and banquet outlets. This role is part of a collaborative culinary team focused on delivering exceptional member and guest experiences within a tradition-driven, service-oriented environment. The position offers opportunities for professional growth and benefits within a supportive hospitality setting.
Skills
Qualifications
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
Recent company news
NowKalamazoo2026 Big Brothers Big Sisters Benefit Dinner at Radisson Plaza Hotel
1 day ago
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WKZO1,000 food professionals from across the world expected to attend WMU conference this week in Kalamazoo
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Crain's Grand Rapids BusinessWest Michigan town ranks No. 1 for affordability
Dec 9, 2019
About Radisson Plaza Hotel at Kalamazoo Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Radisson Plaza Hotel at Kalamazoo Center.
Salary
$39k – $57k
per year
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