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© All Rights Reserved. ApplyBlast.com
Traditions Hospitality Group
The Line Cook at Kitchen 35 Cafe is responsible for preparing and cooking high-quality dishes to delight guests, ensuring consistency and quality in food preparation and presentation. This role involves maintaining a clean and organized kitchen, collaborating with the culinary team for timely meal service, and adhering to food safety guidelines. The position requires working efficiently in a fast-paced environment while following instructions from chefs and supervisors to meet guest expectations.
Founded in 2007, Traditions Hospitality Group is an independent hospitality operator managing casino restaurants, hotels, and beverage programs across 17 venues in Oklahoma. The company specializes in food & beverage operations, hotel management, and consulting, with deep expertise in tribal gaming hospitality. Traditions partners with tribal nations and gaming operators to deliver full-service hospitality solutions, including proprietary dining concepts, franchise operations, and comprehensive hotel management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Traditions Hospitality Group.
30% below the average for this role