Line Cook (Kitchen Team Member)

Thrive Restaurant Group is seeking a Line Cook to join their kitchen team at Carlos O’Kelly’s, where they will prepare menu items according to established recipes and specifications while maintaining high standards for food quality and presentation. The role involves completing assigned prep work, setting up workstations, and practicing safe food handling procedures in a fast-paced restaurant environment. As a cross-trained team member, the Line Cook will work across all kitchen departments to support daily operations and uphold the company's guiding value of generosity.