Line Cook, Madison Square Park
Dig Inn
About this role
A Chef-in-Training position at DIG restaurants offers individuals an opportunity to develop culinary skills in a fast-paced, community-focused environment. The role emphasizes culinary education, teamwork, and supporting a mission to rebuild the food system. It provides training across various kitchen stations and promotes growth within the restaurant industry.
Skills
About Dig Inn
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Recent company news
NBC10 PhiladelphiaDig in to ‘Dig Inn's' two newest restaurant locations in the Philly suburbs
Jul 28, 2025
Pittsburgh MagazineDig in With Graver: Pizza with The Franks, the ‘77 Club and Zombies
Oct 24, 2025
TruthoutHere’s How to Find Out Which Corporations Are Collaborating With ICE
1 month ago
SiemensDig in: Green investments to feed the future
1 month ago
MongabayWith deep-sea mining plans in limbo, Norwegian companies fold or dig in
Apr 22, 2025
About Dig Inn
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Dig Inn.
Salary
$34k – $38k
per year