Line Cook - Part Time - Days
Nebraska Methodist Health System(1 month ago)
About this role
The Line Cook is a casual, as-needed member of the Food Service team at Methodist Jennie Edmundson Hospital, supporting hospital dining and room service. The position works variable shifts (including weekends) and serves patients, visitors, and staff within the Nebraska Methodist Health System. Employment is casual with an emphasis on contributing to the healthcare provider's food operations and community mission.
Required Skills
- HACCP
- Recipe Reading
- Special Diets
- Baking
- Frying
- Grilling
- Sauteing
- Steaming
- Food Safety
- Sanitation
+4 more
Qualifications
- High School Diploma or GED
- Associates Degree (Culinary) - Preferred
- ServSafe Food Protection Manager - Preferred
About Nebraska Methodist Health System
bestcare.orgFrom our hospitals to our network of clinics, Methodist Health System is dedicated to giving Nebraska and Western Iowa the highest quality of care possible.
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