Line Cook - Part Time - Rotating
Nebraska Methodist Health System(5 months ago)
About this role
The Line Cook at Nebraska Methodist Health System prepares and cooks food for the hospital cafeteria and room service, ensuring compliance with HACCP guidelines. This casual, as‑needed position works onsite in a hospital setting, supporting patients, visitors, and staff with quality meals and catering.
Required Skills
- Food Preparation
- HACCP
- Recipe Reading
- Customer Service
- Kitchen Safety
- Catering
- Menu Planning
Qualifications
- High School Diploma
- GED
- Associates Degree in Culinary
- ServSafe Food Protection Manager Certification
About Nebraska Methodist Health System
bestcare.orgFrom our hospitals to our network of clinics, Methodist Health System is dedicated to giving Nebraska and Western Iowa the highest quality of care possible.
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