Deerfieldwnc
A Line Cook at Deerfield Episcopal Retirement Community prepares and presents hot and cold food items for various meal periods while maintaining high sanitation standards. The role involves portioning food, assisting with kitchen supervision, supporting front-of-house operations, and participating in recipe development within a resort-like senior living environment.
Headquarters
Asheville, North Carolina, United States
Company Size
201-500 employees
Deerfield Episcopal Retirement Community is a faith‑affiliated continuing care retirement community on a scenic campus in the Blue Ridge Mountains, just minutes from downtown Asheville, North Carolina. It offers a range of living options and on‑site health services—from independent living residences and cottages to assisted living and memory support—so residents can age in place while choosing the lifestyle that fits them. The campus emphasizes an active, engaged retirement with wellness, social, cultural and dining programs, walkable grounds and mountain views. Rooted in Episcopal values, Deerfield promotes person‑centered care and community for older adults beginning their next chapter.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Deerfieldwnc didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role