The Stand
The Stand is seeking experienced and passionate Line Cooks for its new Texas location in The Woodlands, offering a fast-casual dining experience with made-to-order American classics. The role involves preparing food, following build guides, and maintaining health and safety guidelines in a collaborative kitchen environment. Team members will be cross-trained across multiple stations to support growth and career advancement within the company.
Headquarters
Encino, California, United States
Company Size
201-500 employees
Founded
2003
The Stand is a contemporary counter-service restaurant concept established in 2003 that redefines American classics for a modern audience. The menu spans burgers, sandwiches, salads, chicken, sausages, hot dogs, shakes, frozen custard, and craft beer and wine. With 22 locations and growing, The Stand delivers familiar comfort foods with modern flavors and techniques in a casual dining setting, and also offers catering and a branded app with rewards and contactless ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Stand.
The Stand didn’t post a salary, so this is our estimate from similar listings.