Chili's
The Line Cook at Chili's in Poteau, OK, prepares food following company specifications and safety procedures to maintain high-quality products. This part-time role involves managing kitchen cleanliness, ensuring efficient food flow, and communicating with team members to address ticket times and potential issues. The position requires physical stamina and flexibility to work weekends and holidays in a fast-paced environment.
Chili's is a casual dining restaurant chain with over 70,000 team members serving communities across the United States. Operated under Brinker International, Chili's has been in the restaurant business for over 50 years, offering a culture centered on love, belonging, and enjoyment. The company is also known for its philanthropic efforts, having raised over $100 million for St. Jude Children's Research Hospital.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chili's.