Taos
The Line Cook / Prep Cook at On The River Inn in Woodstock, VT is responsible for preparing and cooking menu items, handling food prep, and maintaining a clean, sanitary kitchen. The role supports fast‑paced service, collaborates with kitchen and front‑of‑house staff, and follows health and safety guidelines.
Discover Taos Inn, a cozy Southwestern retreat offering unique adobe-style rooms, warm hospitality, and a tranquil escape in the heart of Taos, New Mexico.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taos.
Taos didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role