The Bay Club
The Line Cook / Prep Cook assists in various kitchen areas, including prep, cooking on the hotline or pantry, reading ticket orders, and plating food to the Club's standards. This role requires maintaining cleanliness and sanitation while working in a back-of-house environment and occasionally supporting front-of-house special events. The position is essential for daily operations and peak summer season demands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bay Club.
The Bay Club didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role