About this role
A Cook at Intermountain Health performs food production work within the hospital's Nutrition Services, supporting patient meals, retail outlets, and catering with a focus on restaurant-quality dining and hospitality. The role is PRN/on-call at St. George Regional Hospital and works as part of a culinary team emphasizing high-quality food as medicine and guest-centered service.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Recipe Execution
- Sanitation
- Customer Service
- Communication
- Time Management
- Equipment Operation
- Cashiering
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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