Line Cook - Restaurant Back of House
Recipe Unlimited
About this role
A Line Cook prepares and plates food following standardized recipes and quality standards to ensure a great dining experience. The role involves maintaining cleanliness, assisting with food prep, and adhering to food safety policies within a dynamic restaurant environment.
Skills
About Recipe Unlimited
recipeunlimited.comRecipe Unlimited Corporation, founded in 1883, is Canada’s oldest and largest full‑service restaurant company. It owns and operates a national portfolio of well‑known casual dining and quick‑service brands, including Swiss Chalet, Harvey’s, The Burger’s Priest and Montana’s. Through a mix of corporate and franchised locations it offers dine‑in, takeout, delivery and online ordering, and supports brand growth and guest experience across Canada.
About Recipe Unlimited
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Recipe Unlimited.
Salary
$36k – $49k
per year