Rusty Bucket Restaurant and Tavern
The Line Cook at Rusty Bucket Gahanna prepares a variety of hot and cold food items, including salads, sauces, side dishes, and appetizers, following company recipes and quality standards. The role involves portioning, washing, peeling, slicing, and mixing ingredients, as well as carving and slicing meats and cheeses. This position is part of a fun, fast, and friendly neighborhood tavern that prioritizes a positive attitude, creativity, and teamwork among its associates.
Tavern Food With Attitude – Made from scratch meals, hand-crafted cocktails and a whole lotta delicious.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rusty Bucket Restaurant and Tavern.
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