Urban Plates
The Line Cook - Salad and Sandwich prepares, produces, and serves visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad stations. This role ensures all dishes are prepared in accordance with Urban Plates' recipes and procedures to maintain quality standards. The position offers competitive pay, tips, and comprehensive benefits including health, dental, and vision insurance.
Headquarters
San Diego, California, United States
Company Size
501-1000 employees
Founded
2011
Urban Plates is a fast-casual restaurant chain offering chef-crafted, made-from-scratch plates using seasonal, sustainably sourced ingredients. The menu emphasizes salads, soups, sandwiches and roasted proteins prepared in an open scratch kitchen, with vegetarian, gluten-free and health-forward options. Urban Plates operates locations across multiple U.S. markets and provides dine-in, takeout, delivery and catering services. The brand markets itself on clean ingredients, transparent sourcing and scratch-made preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Urban Plates.
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