Line Cook (Staff Dining)

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 month ago)

OnsiteFull TimeJunior$22,000 - $22,000Food & Beverage

About this role

A Staff Dining Cook at Kimpton prepares consistent, high-quality meals for the hotel's staff dining operation while supporting the brand's hospitality-driven culture. The role is a hands-on culinary position within a fast-paced, team-oriented restaurant environment and serves as an ambassador for the property. It requires flexibility to work evenings, weekends, and holidays and contributes to a welcoming experience for coworkers and guests.

View Original Listing

Required Skills

Food Presentation
Station Stocking
Recipe Adherence
Portion Control
Food Safety
Sanitation Practices
Workstation Cleaning
Equipment Operation
Knife Skills
Time Management

+7 more

Qualifications

Food Handler Certification

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.