Line Cook - SUNY Cortland - $15.50
Auxiliary Service of SUNY Cortland
About this role
A line cook at SUNY Cortland provides large-scale food preparation for an all-you-care-to-eat dining unit, using advanced equipment to prepare meals for athletes, with opportunities to learn from the Executive Chef and lead kitchen staff.
Skills
Qualifications
About Auxiliary Service of SUNY Cortland
cortlandaux.comCortland Auxiliary Services (CAS) is the auxiliary operations unit for SUNY Cortland that runs campus dining, the campus bookstore and retail services, catering and conference services, and other student-focused campus support functions. CAS manages textbook orders, meal plans, campus card and convenience retail, and offers student employment and scholarship opportunities tied to auxiliary operations. Its mission is to provide reliable, convenient, and customer-focused services that support the academic experience and campus life while operating as a self‑supporting business unit for the college.
About Auxiliary Service of SUNY Cortland
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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