Line Cook - Uchi Dallas
Hai Hospitality
About this role
A Line Cook at Hai Hospitality is a member of the kitchen team responsible for helping create exceptional dining experiences across the group’s restaurant concepts. The role offers steady employment with benefits and clear opportunities for internal growth within the organization. It is based in a fast-paced restaurant environment focused on hospitality and teamwork.
Skills
About Hai Hospitality
haihospitality.comHai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.
Recent company news
The Business JournalsJack Yoss to lead Hai Hospitality's culinary strategy as the business expands
Dec 22, 2025
WestwordFirst Look: Uchiko Adds Fire to Uchi’s Japanese Fare
3 weeks ago
Miami's Community NewsHai Hospitality to open Uchiba’s first Florida location in Brickell
Jun 16, 2025
The Business JournalsHere's how Austin-based Hai Hospitality is steering toward major national growth
Oct 14, 2025
FSR magazineThe Authentic and Guest-Centric Journey of Hai Hospitality
Feb 3, 2025
About Hai Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Hai Hospitality.
Salary
$45k – $61k
per year