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Line Cook - Uchi Dallas at Hai Hospitality - ApplyBlast

Line Cook - Uchi Dallas

Hai Hospitality

5 months ago

3.4 on Glassdoor

Dallas, TX

Onsite

Full Time

Junior

0 applicants

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About this role

A Line Cook at Hai Hospitality supports the kitchen team in Uchi, Uchiko, Uchiba, and Loro locations to deliver exceptional dining experiences. The role involves preparing food, maintaining a safe and organized workspace, and working efficiently in a high-pressure, fast-paced environment. Candidates must be able to lift heavy items, stand for extended periods, and work with various kitchen equipment.

Responsibilities

Prepare and cook dishes according to established recipes
Maintain a clean and organized kitchen workspace
Lift and move heavy equipment and supplies safely
Operate ovens, grills, and knives efficiently
Communicate effectively with guests and coworkers

Skills

About Hai Hospitality

haihospitality.com

Headquarters

Austin, Texas, United States

Company Size

501-1000 employees

Founded

2003

View Profile

Hai Hospitality is an award-winning, collaborative restaurant group founded in Austin, Texas, with a passion for food, service, and design. Originally established with the opening of Uchi in 2003 by Chef Tyson Cole, the group has grown to include Uchi, Oheya, Uchiko, Uchibā, and Loro, with locations across multiple U.S. cities. Hai Hospitality is also committed to its community through the Hai Life Foundation, which supports employees facing financial hardship.