Line Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 month ago)
About this role
Line Cook at Hotel Indigo, Grand Cayman, working in an upper-upscale lifestyle hotel restaurant environment to help deliver a memorable guest dining experience. The role supports high-quality, consistent food service while contributing to the restaurant’s standards and local, personalized guest interactions. Team members are expected to work flexible schedules including evenings, weekends, and holidays and participate in the property’s culture of hospitality.
Required Skills
- Food Preparation
- Food Presentation
- Stocking
- Portion Control
- Sanitation
- Cleaning
- Equipment Maintenance
- Policy Compliance
- Time Management
- Knife Skills
+2 more
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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