Line Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(20 days ago)
About this role
A Line Cook at Hotel Indigo is passionate about crafting dishes to restaurant specifications while building strong relationships with teammates and guests. The role focuses on providing high-quality, consistent food in an attractive environment and acting as an ambassador for the restaurant.
Required Skills
- Food Preparation
- Time Management
- Team Collaboration
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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