Line Cook
Flagship Facility Services(3 months ago)
About this role
A Line Cook works in a commercial kitchen producing menu items to support the company’s foodservice operations while maintaining quality and food safety standards. The role is based on a Monday–Friday morning shift schedule and includes benefits such as medical, dental, vision, 401(k) match, paid holidays, and meals during shifts.
Required Skills
- Culinary
- Food Prep
- Knife Skills
- Sanitation
- Portioning
- Time Management
- Teamwork
- Inventory Rotation
- Customer Service
Qualifications
- High School Diploma
- Culinary Degree (Preferred)
- ServSafe Handlers Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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