Line Cook
HRI Hospitality(1 month ago)
About this role
The Line Cook at HRI Hospitality supports the culinary operations for the company’s portfolio of hotels and resorts, contributing to the overall guest experience. HRI Hospitality focuses on restoring historic properties and developing new-build projects in vibrant urban locations, offering opportunities for career growth across a variety of brands. The role is part of a team-oriented culture centered on warm welcomes and memorable stays.
Required Skills
- Food Preparation
- Sanitation
- Knife Skills
- Portion Control
- Allergen Awareness
- Cooking Methods
- Teamwork
- Communication
- Safety Compliance
- Time Management
+2 more
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