About this role
The Line Cook at Dave & Buster’s prepares and presents menu items to deliver an exceptional culinary experience for guests while maintaining food safety and quality. The role operates in a fast‑paced restaurant environment with flexible scheduling and a focus on teamwork and guest satisfaction.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Equipment Operation
- Inventory Control
- Station Maintenance
- Time Management
- Teamwork
- Communication
- Customer Service
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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