Line Cook
OysterLink(1 month ago)
About this role
A Line Cook at Cinemark prepares menu items using established recipes and portion controls within a fast-paced movie theater restaurant environment. The role focuses on producing fresh, timely food while supporting sanitation, safety, and a positive guest experience. It is an entry-level culinary position with opportunities for growth within the company.
Required Skills
- Recipe Execution
- Portion Control
- Food Safety
- Prep Work
- Sanitation
- Teamwork
- Guest Service
- Time Management
Qualifications
- Food Handling Training
- Food Handlers Permit
- Safe Alcohol Service
- Minimum Age 16
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