Line Cook
OysterLink(1 month ago)
About this role
A Line Cook at Cinemark works in the heart of the theater’s food operation preparing menu items using established recipes and portion controls in a fast-paced environment. The role supports a positive movie-going experience by ensuring food is fresh, well-presented, and delivered in a timely manner. This position is suited to energetic, team-oriented individuals, including those pursuing culinary career paths.
Required Skills
- Recipe Execution
- Portion Control
- Food Safety
- Kitchen Sanitation
- Teamwork
- Time Management
- Guest Service
- PPE Usage
- Food Prep
- Inventory Control
Qualifications
- Minimum Age 16
- Food Handler Permit
- Health Card (Where Required)
- Safe Alcohol Service Training
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