Line Cook
OysterLink(1 month ago)
About this role
A Cinemark Line Cook prepares menu items following recipes and portion controls in a fast-paced movie theater concession environment. The role supports an excellent guest experience by ensuring food is fresh, accurately prepared, and served quickly. It is an entry-level culinary position suited for candidates interested in pursuing a food service or culinary career path.
Required Skills
- Food Preparation
- Recipe Execution
- Portion Control
- Food Safety
- Sanitation
- Time Management
- Teamwork
- Guest Service
- PPE Use
- Cleaning
Qualifications
- Must Be 16 Years Old
- Basic Food Handling Training
- Food Handlers Permit
- Safe Alcohol Service Training
About OysterLink
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