Line Cook
OysterLink(1 month ago)
About this role
A Line Cook at Cinemark prepares menu items using approved recipes and portion controls in a fast-paced theater restaurant, ensuring food quality and timely service to create a positive movie-going experience. The role is suited for energetic, outgoing team players who follow safety and sanitation procedures and may pursue culinary career paths.
Required Skills
- Recipe Execution
- Portion Control
- Food Safety
- Sanitation
- Teamwork
- Time Management
- Guest Service
- PPE Use
- Cleaning
- Safety Monitoring
Qualifications
- Minimum Age 16
- Food Handler Permit
- Health Card
- Safe Alcohol Service Training
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