Wind Crest
Line Cook at Greenspring Village by Erickson Senior Living preparing chef-inspired, à la minute dishes as part of the community’s Signature Dining Programs. The role supports meal service in a continuing care retirement community and contributes to resident satisfaction through quality food preparation. The position is based onsite at the Springfield, VA campus and is part of the culinary operations within the senior living community.
Headquarters
Highlands Ranch, Colorado, United States
Company Size
501-1000 employees
Founded
2005
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wind Crest.
Command Chief Master Sergeant Gerald Gary Smith, USAF, Retired Obituary May 9, 2025
Jul 21, 2025