About this role
A Line Cook at Convene Hospitality Group is a culinary team member based at the 30 Hudson Yards location, supporting high-end hospitality-driven destinations for meetings and events. The role contributes to creating memorable food experiences and reports to the Executive Chef as part of the operations team.
Required Skills
- Cooking
- Knife Skills
- Portioning
- Plate Assembly
- Communication
- Sanitation
- Food Handling
- Time Management
- Customer Service
About Convene
convene.comThe HTML you provided is a "403 Forbidden" page, so I couldn't access any company content to summarize. Please paste the company URL or name (or the site text) and I’ll distill it into a 3–4 sentence profile — or tell me if you’d like me to draft a plausible generic profile for an unnamed/unknown company.
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