Line Cook
OysterLink(1 month ago)
About this role
A Line Cook at Cinemark works in the theater’s food operation preparing menu items using approved recipes and portion controls to ensure fresh, high-quality food for guests. This entry-level role is guest-facing, fast-paced, and suited for candidates interested in pursuing culinary career paths while working flexible hours including evenings, weekends, and holidays.
Required Skills
- Recipe Execution
- Food Prep
- Portion Control
- Food Safety
- Sanitation
- Cleaning
- Inventory Management
- Teamwork
- Time Management
- Customer Service
+1 more
Qualifications
- Basic Food Handling Training
- Food Handler Permit
- Health Card (where required)
- Safe Alcohol Service Training
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