Line Cook
Flagship Facility Services(1 month ago)
About this role
Line Cook role in a high-volume commercial kitchen focused on producing consistent, high-quality food products using standard recipes. The position is a day-shift role (Monday–Friday, 6:00am–2:30pm) and includes benefits such as medical, dental, vision, 401(k) match, paid holidays, and meals during shifts. The employer is Flagship and the position requires authorization to work in the U.S.
Required Skills
- Culinary Skills
- Knife Cuts
- Food Preparation
- Portioning
- Time Management
- Teamwork
- Sanitation
- Safety
- High-Volume Production
- Equipment Maintenance
+1 more
Qualifications
- High School Diploma
- Culinary Degree (Preferred)
- ServSafe Handlers' Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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