Line Cook
Flagship Facility Services(28 days ago)
Springfield, NEOnsiteFull TimeMedior$46,000 - $46,000Food Services
Apply NowAbout this role
Line Cook position preparing menu items in a high-volume kitchen environment while following company recipes and safety/sanitation guidelines. The role is a full-time, weekday morning shift (Monday–Friday, 6:00am–2:30pm) with meals provided and standard benefits including medical, dental, vision, paid holidays, vacation, and 401(k) match.
Required Skills
- Culinary Skills
- Knife Skills
- Food Preparation
- Portioning
- Time Management
- Teamwork
- Sanitation
- Customer Service
- Equipment Maintenance
- High Volume Cooking
+1 more
Qualifications
- High School Diploma
- Culinary Degree (Preferred)
- Food Handlers Card (ServSafe)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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