About this role
The Line Cook (Level 3) is responsible for preparing high-quality dishes in a kitchen setting, following safety and presentation standards to ensure an excellent guest experience. The role involves managing specific stations, maintaining cleanliness, and adhering to safety protocols.
Required Skills
- Food Preparation
- Food Safety
- Kitchen Management
- Sanitation
- Food Presentation
- Inventory Management
- Cookery
- Teamwork
- Safety Protocols
- Allergen Management
About Dream Golf
dreamgolf.comDream Golf is a golf travel and concierge company that creates curated, turn-key golf experiences to premier destinations such as Bandon Dunes, Sand Valley, and Rodeo Dunes. They design multi-day itineraries for individuals and groups, handling tee times, accommodations, transportation, and on-site concierge services. Based in Nekoosa, WI, Dream Golf focuses on premium, hassle-free trips that pair world-class courses with local logistics and expert planning.
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