Line Cook
Four Seasons Hotels and Resorts(18 days ago)
About this role
A line cook at Four Seasons Miami prepares food according to guest orders, following established standards for quality, presentation, and safety. The role involves operating and maintaining kitchen equipment, managing food inventory, and working harmoniously with team members to deliver exceptional culinary experiences.
Required Skills
- Cooking
- Kitchen Equipment
- Knife Skills
- Food Safety
- Food Preparation
- Inventory Management
- Multitasking
- Teamwork
- Food Presentation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →