Line Cook
Alumni Network Job Board(8 days ago)
About this role
A Line Cook at The Ohio State University prepares hot and cold foods for patients and retail cafes, ensuring safe handling, quality, and sanitation standards are met. The role involves food production, service, setup, cleanup, and equipment sanitation in a hospital environment.
Required Skills
- Food Safety
- Cooking
- Food Preparation
- Sanitation
- Batch Cooking
- Customer Service
- Food Storage
- Kitchen Equipment
- Food Service
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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